Certificate in Human Nutrition & Dietetics
The human nutrition and dietetics course prepares a trainee to work in hospitals as a clinical dietitian/nutritionist, in the food industry, in Non-Governmental organizations as a Community Nutritionist, Food Industry, Research Nutritionist, and private practitioner. The upsurge in lifestyle diseases such as hypertension, and diabetes have triggered the deterioration of Covid 19 cases.
The role of nutritionists is therefore critical in preventing and treatment of such cases and many other cases.
Objectives of the Course
Expected Working Field
|Entry Requirement||Mean Grade D (Plain), Eng/Kisw D (Plain), Bio D (Plain), Chem D (Plain) and D (Plain) in Math/phy/H.sci/Agri/General Science|
|Duration of Study||2 Years|