Diploma in Food and Beverage Management

The Diploma in Food and Beverage Management is a comprehensive program designed for individuals passionate about hospitality, service excellence, and culinary arts. This course provides both theoretical knowledge and practical training in the planning, operation, and management of food and beverage establishments.

 

Students gain hands-on experience in food production, restaurant operations, customer service, and hospitality leadership, making them ready for employment or entrepreneurship in a rapidly growing industry.

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Entry Requirement KCSE MEAN GRADE: C - (Minus)
Examination Body
CDACC
Duration 2, 1/2 Years