The human nutrition and dietetics course prepares a trainee to work in hospitals as a clinical dietitian/nutritionist, in the food industry, and in Non-Governmental organizations as a Community Nutritionist, Food Industry, Research Nutritionist, and private practitioner. The upsurge in lifestyle diseases such as hypertension, and diabetes have triggered the deterioration of Covid 19 cases.

The role of nutritionists is therefore critical in preventing and treatment of such cases and many other cases.