Diploma in Food Technology

The Diploma in Food Technology is designed to equip students with the scientific, technical, and practical skills necessary to thrive in the dynamic food industry. This comprehensive program blends theory with hands-on training, enabling graduates to play critical roles in food production, quality assurance, safety, and innovation.

 

Whether you’re passionate about food science, nutrition, or product development, this diploma opens doors to exciting careers in food manufacturing, hospitality, research, and regulatory bodies.

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Entry Requirement KCSE Mean Grade C - (Minus)
Duration of Study 2, 1/2 Years
Exam Body
CDACC

Course Careers