Certificate in Food and Beverage Operations
The Certificate in Food and Beverage Operations is a comprehensive program designed for individuals passionate about hospitality, service excellence, and culinary arts. This course provides both theoretical knowledge and practical training in the planning, operation, and management of food and beverage establishments.
Students gain hands-on experience in food production, restaurant operations, customer service, and hospitality leadership, making them ready for employment or entrepreneurship in a rapidly growing industry.
Objectives of the Course
- To equip students with practical skills in food and beverage preparation and service
- To develop managerial competencies for effective supervision of hospitality operations
- To promote high standards of customer service and guest relations
- To instill knowledge of hygiene, food safety, and quality control standards
- To prepare students for roles in hotel, restaurant, and event catering management
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| Entry Requirement | KCSE MEAN GRADE: D plain |
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Examination Body | CDACC |
| Duration | 2 Years |
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